Traceability is a record-keeping system designed to track the flow of product through the production process or supply chain. At FishFoodies we work directly with sustainable fishing boats and know where our fish is coming from and when it was caught.
What if I have allergies?Paul Santos2020-06-19T21:39:08+00:00
We recommend to always follow FDA guidelines as there’s always a risk when consuming raw seafood. Some of our products such as swordfish, cod, and haddock are always recommended to be cooked, whereas tuna and scallops are not susceptible to parasites and are safer to eat raw. We recommend salmon to be frozen prior to raw consumption.
Is FishFoodies seafood farmed or caught in the wild?Paul Santos2020-06-19T21:34:14+00:00
All of our fish is wild-caught, with the exception of Norwegian or Faroe Island salmon. Unlike typical farming methods, however, our salmon is never treated with antibiotics and is raised in ocean pens. Click here for more info.
Why are some items unavailable at times?Paul Santos2020-06-19T21:32:07+00:00
Since we offer seasonal, wild-caught products there may be times that a specific item is unavailable. Rest assured, all of our seafood is traceable, and we’ll let you know of any changes before we ship out an order.
How should I store my seafood?Paul Santos2020-06-19T21:28:31+00:00
FishFoodies does not have a store, but we do offer a discount for curbside pickup! Simply use the promo code CURBSIDE and receive 5% off at checkout. Orders are typically available the next day. Contact us today at [email protected] for more information.
How is Fish Foodies different from other fish markets?Paul Santos2020-07-28T20:31:20+00:00
Fish Foodies offers sushi-grade fish and quality seafood without the games. Our seafood is wild-caught, fresh and never frozen, antibiotic-free, and fully traceable, delivered directly from the dock to your door.
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To ensure our seafood is hyper-fresh, we are only serving customers in Long Island and NYC. Dismiss