Wild-Caught Ahi Tuna
Wild-caught Ahi Tuna is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, selenium and phosphorus. Wild-caught Ahi Tuna is a good source of iodine and magnesium.
Wild-Caught Gulf Shrimp
Gulf Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of Omega-3 fatty acids and the antioxidant Astaxanthin (6,11,12,13).
Wild-caught Swordfish provides an excellent source of selenium, a micronutrient that offers important cancer-fighting and heart health benefits. It is protein-rich and loaded with niacin, vitamin B12, zinc and Omega-3. Best of all, it’s low in fat and calories, making it a guilt-free choice.
Wild-Caught Norwegian Salmon
Norwegian Salmon is rich in Omega-3 fatty acids, as well as providing you with roughly 22 grams of protein for every 3.5 ounces. The fish is also a great source for Vitamin B-6, B-12, and B-3.
Wild Dry Sea Scallops
Wild Dry Sea Scallops are a great source of magnesium and potassium, which promote heart and brain health. They also help control blood pressure and improve circulation.
Cod features high quality firm white meat, with a sweet and mild flavor. This flavorful fish is rich with omega 3 fatty acids and loaded with lean protein, vitamins, and minerals.